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Sunday, 25 July 2010

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9


Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9
Walch Pub 1995-01 ISBN: 0825127025 126 pages PDF 15 MB
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Teach all your students how to prepare nutritious meals successfully! Features 20 easy-to-follow illustrated recipes. Sparks nonreaders’ interest with picture versions of recipes and worksheets. Includes objectives, materials lists, and teacher demonstrations.



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